Gourmet
-
Fish pot au feu in saffron-court-bouillon on vegetables and potatoes Parisian style
-
Pork fillet on fine herbs with oven potatoes and bean-vegetables
-
Vitello Tonnato
-
Veal escalope on lemon sauce with thin noodles and vegetables
-
Chocolate triangle with homemade peppermint ice-cream
-
Dessert-Variation "Hotel Europe"
